A JBC Featured Coffee

Ethiopian- Yirgacheffe
93 points (1/2010)
Mike Johnson 'cups' coffee while in Ethiopia
"Crisp yet lush aromatics carry from nose to cup: cocoaish milk chocolate, aromatic wood, flowers, ripe orange. As the cup cools the fruit and flowers soften to a voluptuous peach. Delicate but rich acidity, leanish but silky mouthfeel, peach- and chocolate-saturated finish." (coffeereview.com)

 

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