A JBC Featured Coffee
Ethiopian
- Amaro Gayo
Natural Processed
91 points (7/2010)
"A dynamic and engaging coffee. Lushly floral, tartly fruit-toned, with an underlying crisp baker's chocolate. Rich acidity, light-to-medium body. The complex flavor carries into the finish, though it loses some sweetness in the long.." (coffeereview.com)
Who Should Drink It: Exciting, paradoxical coffee: Crisp, bright yet opulent.
- Nicaragua Cinco De Junio
Fair Trade Organic
90 points (7/2011) - Ethiopia Yirgacheffe
Koke Coop Fair Trade Organic
92 Points (7/2011) - FTO
Ethiopian Peaberry YCFCU Coop
(3/2011) - Costa Rica
- Tres Rios
90 points (2/2011) - Ethiopian
Sidamo - Dara Shilicho
92 points (10/2010) - El
Salvador Yellow Bourbon - Finca Los Alpes
93 points (12/2010) - Guatemala
- Alotenango La Candelaria
90 points (6/2010) - Kenya
Peaberry Kirinyaga Kii
94 points (9/2010) - New
Guinea Onaka Agoga
(3/2011) - New
Guinea Peaberry Goroka Waghi
92 points (3/2011) - Sumatra
- Aceh Pondok
94 points (6/2010) - Rock The
House Blend FTO
90 points (6/2010) - Twisted (Espresso)
93 points (11/2011)
Certified organically grown, this coffee is processed
with great care by Ethiopia's only female coffee mill owner, Asnakech
Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's
Amaro region. "Natural" process means the beans were dried inside
the fruit rather than after removal of the fruit.
