A JBC Exclusive Coffee

Ethiopian - Nigusie Lemma
 Natural Processed
  Single Origin Espresso

93 points (9/2011)

"Evaluated as espresso. Intense aroma: semi-sweet
chocolate, rose-like flowers, sweet cherry. All carry into a cup complicated by pungent citrus and aromatic wood. Syrupy mouthfeel. The chocolate and rose notes linger in a complex finish. Strong presence in two parts milk: dry, lemony and dark-chocolate-toned. Begins to soften and sweeten toward toffee in three parts milk." (coffeereview.com)

Who Should Drink It: Lovers of sophisticated, high-cacao chocolates. Complex in the small cup, masterful in milk.

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Espresso Roasts


Coffee Roasts

Notes: "Natural" process means the beans were dried inside the fruit rather than after removal of the fruit. Nigusie Lemma is a coffee farmer in the Mitto Gunim area of the Limu Kossa district northwest of Jimma.
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