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Farmer Luis Alonso Araujo produced this coffee from
trees of the much-admired, bold-beaned Pacamara variety on the Mundani
section of his farm Los Alpes. The Pacamara variety, a cross between
the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon,
has proven to produce exceptional coffee on many El Salvador farms.
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