An exclusive espresso roast from Johnson Brothers Coffee
Ethiopian Shanta Golba Espresso
90 points (5/2012)
Blind Assessment: "Evaluated as espresso. Deep and sweet in the aroma with mint- and brandy-toned dark chocolate, apricot, peach. In the cup the chocolate and fruit turn crisp and salty-savory with an anise-like pungency. Lightly syrupy mouthfeel; rich, heavyish, bittersweet finish. In two parts milk the coffee recovers its lift and sweetness with the chocolate and stone fruit softening and blooming." (coffreview.com)
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Notes: This coffee is certified organically grown and Fair Trade
certified, meaning it was purchased from small-holding farmers at
a "fair" or economically sustainable price. It is a dry-processed
or "natural" coffee, meaning the beans were dried inside
the fruit rather than after the fruit has been removed, as is the
case with wet-processed or "washed" coffees.
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