Gitega Burundi Espresso
92 points (2/2013)

Blind Assessment: Evaluated as espresso. Pungent, deep, richly tart. Dark chocolate, apricot, roasted nut, orangy cedar in aroma and small cup. Full, syrupy mouthfeel. Flavor consolidates in a resonant finish. Dominates two parts milk; perhaps shows best in four parts or taller milk, which rounds the tart pungency and better develops the sweetness in the chocolate.

Who Should Drink It: Those who enjoy a deeply and richly tart straight shot or an authoritative coffee component in taller milk drinks.(coffeereview.com)

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Notes: Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. This Burundi is specially roasted for espresso brewing.

 

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