Blind Assessment: Evaluated as espresso. Pungent, deep, richly
tart. Dark chocolate, apricot, roasted nut, orangy cedar in aroma and
small cup. Full, syrupy mouthfeel. Flavor consolidates in a resonant
finish. Dominates two parts milk; perhaps shows best in four parts or
taller milk, which rounds the tart pungency and better develops the
sweetness in the chocolate.
Who Should Drink It: Those who enjoy a deeply and richly tart
straight shot or an authoritative coffee component in taller milk drinks.(coffeereview.com)