Kenya AA Nyeri Ndiaini
Espresso | 92 points (11/2011)

Blind Assessment: Evaluated as espresso. Intense, multidimensional citrus in the aromatics: layered suggestions of grapefruit, lemon, lime. Light but buoyant mouthfeel. Lively in the short cup: cranberry, lime zest, chocolate and cedar carry into a dryish finish. Balanced and sweet in two parts milk: more sweet citrus and a hint of toasted almond..

Who Should Drink It: Those who appreciate bright, somewhat dry, white table wines. Also an interesting change of pace for those who take their espresso with frothed milk; carries its distinctive profile with some authority even into tallish milk. coffeereview.com

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Notes: Grown by the Gakuyu Farmers Cooperative, this coffee consists entirely of the admired Bourbon-derived hybrid SL 28.

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