Mihuti Kenya AA
91 points (8/2012)

Blind Assessment: Honey, pungent cocoa-toned chocolate, lavender-like top notes in aroma and cup. Gently brisk acidity; supple, silky mouthfeel. Flowers and honey in particular carry into a sweet, resonant finish.

Who Should Drink It: Sweet but crisp variant on the great Kenya profile. (coffeereview.com)

SORRY - SOLD OUT

Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from defect..