A JBC Feature Coffee

"Buttery aroma: nut, flowers, dry berry. Rich acidity, medium body. The elegantly pungent berry note cuppers call black currant dominates in the cup, but supported by a profound underlying sweetness that gives the berry a dark chocolate depth. Flowers revive in the fine, rich, flavor-saturated finish.."CoffeeReview.Com "A tactful roast rounds and balances this crisp, superb Kenya"