92 points (2/2013)
Blind assessment: Crisply sweet, quietly complex. Chocolate,
night-blooming flowers, vanilla, raspberry-like fruit in aroma and cup.
Tart but juicy acidity; lightly syrupy mouthfeel. Flavor consolidates
but carries well into a rich, long finish.
Who should drink it: Those who enjoy Central African tart berry
and floral chocolate character in a briskly bright but balanced cup.(coffeereview.com)
Notes: Burundi is a small, landlocked country
in Central Africa. Most coffee is grown in the mountains of the north,
bordering Rwanda. Benefiting from ideal growing conditions and large
plantings of Bourbon and related heirloom varieties of Arabica, Burundi
coffee has an excellent reputation and a growing following among North
American specialty roasters.
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