Rutana Burundi
92 points (2/2013)

 

Blind assessment: Crisply sweet, quietly complex. Chocolate, night-blooming flowers, vanilla, raspberry-like fruit in aroma and cup. Tart but juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but carries well into a rich, long finish.

Who should drink it: Those who enjoy Central African tart berry and floral chocolate character in a briskly bright but balanced cup.(coffeereview.com)

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Notes: Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters.
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