Roast Masters Reserve
93 points (5/2012)
Blind Assessment: Intense, bright, floral. Flowers, pear, apricot, hints of honey and cocoa in aroma and cup. Rich, forceful but balanced acidity; lightly syrupy mouthfeel. Fruit notes in particular carry into a long, resonant finish.
Notes: Rwanda's impressive potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters.
Who Should Drink It: Those who enjoy a bright, pure but complex morning cup.(coffeereview.com)