Blind Assessment: Brisk, delicate, complex.
Apricot, mandarin orange,
dark chocolate, night flowers in aroma and cup. Gently crisp acidity;
silky mouthfeel. Richly dry, flavor-saturated finish.
Notes: Rwanda's impressive potential as fine coffee producer
has come to fruition over the last several years owing to the industry
of its growers, generous support from international aid agencies and
the commitment of North American specialty coffee roasters.
Who Should Drink It: Gentle acidity and briskly complex aromatics
should please those who enjoy fine black teas and lighter bodied, spicy
red table wines.
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