Blind Assessment: Evaluated as espresso. Pungent, rich. Cedar-toned dark chocolate, mango- and banana-like fruit, dusk flowers in aroma and small cup. Fullish, velvety mouthfeel; chocolate and a pungent mango-like fruit in particular linger in a long, deep finish and carry with great authority into two parts milk.
Who Should Drink It: The pungent fruit and rich
aromatic wood notes beloved by drinkers of fine Sumatra coffees manifest
with both depth and elegance in this Sumatra single-origin espresso.
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Notes: Coffees from the northern
part of the Indonesian island of Sumatra are admired for their complex
earth, fruit and aromatic wood notes that result largely from unorthodox
fruit removal and drying practices collectively called wet hulling.
This is a particularly refined version of the style.