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A JBC Featured Coffee

Guatemala -
Alotenango La Candelaria
90 points (6/2010)



Photo Credit: Fedecocagua Co op, Guatemala "Sweet, nut-toned aroma with hints of flowering grass, fir, molasses. In the cup bright but delicate acidity, lightly syrupy mouthfeel and great sweetness complicated by tart lemon, caramel and fir. Sweetness and flavor carry into the finish, rounding toward milk chocolate in the long.."(coffeereview.com)

 

Who should drink it: An extremely light roast that manages to balance the gently tart and deeply sweet..

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Notes : Grown and processed on the 500 acre Zelaya family farm in Alotenango, Guatemala.

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