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A JBC Featured Coffee

Guatemala -
Alotenango La Candelaria
Espresso Roast
90 points (11/2011)

Photo Credit: Fedecocagua Co op, Guatemala Blind Assessment: Evaluated as espresso. Sweet-toned, pleasing but simple aromatics: roasted almond, lemon, grape. Buttery mouthfeel. Dry plum, lemon/lime-like citrus and anise carry from the small cup into finish. Continued hints of lemon and anise in a well-balanced, two-part milk drink.

Who Should Drink It: Aficionados of single-origin espressos as straight shots and in short milk. Crisp and quietly complex. (review)

Guatemala -
Alotenango La Candelaria
Espresso Roast

Light Roast

$12.95 / 12 oz

 

Espresso Roasts

 


Notes : Grown and processed on the 500 acre Zelaya family farm in Alotenango, Guatemala.

Finca Candelaria is owned and managed by Luis Pedro Zelaya Sr. who, over the past several years has taken a once run-down farm and revitalized it.

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