Twisted 2.0 Espresso
93 points (4/2013)
Blind assessment: Evaluated as espresso. Round, crisply sweet, balanced. Dark chocolate, hazelnut, fresh-cut cedar, bourbon-whisky-like hint in aroma and small cup. Full, syrupy mouthfeel. Dark chocolate dominates in a buttery, richly drying finish. Tartly chocolaty with an almost floral vanilla complication in two parts milk.
Who should drink it: A complete and satisfying straight shot,
syrupy and complex. Tends to dominate in short milk, but sweetens and
rounds in taller milk. (coffeereview.com)