Welcome to Johnson Brothers Coffee Roasters, Inc
In This Issue
2 New Rwandas; 93 and 91 points
Tano Batak 93 points
Elizer 93 points
92 and 90 points on Shanta Golba
New Crop El Salvador
2012 El Salvador Coffees
Dear Friends, Family and Loyal JBC Enthusiasts,
It's been another crazy, exciting couple of weeks here
at the roastery. We've been working our tails off to
find more great coffees to start out 2012 and we're
happy to report great success. Read below to see just
how excellently we've done and grab a few new
selections or pick up a couple of your old favorites!
2 New Fantastic Rwandas
We recently participated in the monthly coffee challenge on CoffeeReview.com and we did
exceptionally. Our Bufcafe Rwanda tied for 1st place
and received 93 points. Our Kinundu Rwanda received
91 points and we couldn't be happier. Try a bag of
each and see how this new coffee compares to some of
your old favorites.
Tano Batak Sumatra, 93 points
As many of you know, we've always had great fortune
sourcing Sumatran coffees and our skills continue to
shine. This 93 point gem, Tano Batak Sumatra, is full
of delicious flavor with an excellent body to boot.
You'd be remiss to pass on this delicious coffee.
For You Espresso Lovers, 93 point Elizer
We know there are many of you out there who love your
espresso, lattes and cappuccinos. We've found another
stellar espresso just for you. Our Elizer Espresso
received 93 points! As a straight shot or with milk
you absolutely won't be disappointed.
Shanta Golba, 2 ways
We recently sent in our Natural Processed Fair Trade
Ethiopian as both a drip and as an espresso roast.
Both ways scored over 90 points! The drip version
received 92 points while the espresso roast received
90 points. Either way this coffee is bursting with
incredible aromatics and an intense flavor that
shouldn't be missed. Try it as an after dinner treat
with some chocolate and find yourself in a blissful
state of euphoria.
New Crop El Salvador
For all of you who have been patiently waiting for our new
crop El Salvador options, your wait is nearly over. Michael
has been visiting the farm at regular intervals all winter
and spring charting the progress of some of our favorite
coffees. He assures us it will only be a few more weeks
before this fantastic coffees find their way to our doors.
Keep a sharp eye out and in the meantime don't miss out on
the 2011 version while they are still here.
As always, thanks for your time and support. We couldn't do
this without your love of great coffee
-From the Johnson Brothers Coffee Roasters, Inc Team